Percentage of Fat in Human Milk

Percentage of Fat in Human Milk

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    By Margaret Lowenfeld

    Clinician interested in infant feeding are continually brought in contact with the problem of fat absorption, and except for the generally accepted fact that the stripping’s of a breast or udder contain more fat than the milk of the earlier part of the feed. It has been usually assumed (see Truby King manual) that the percentage of fat in human milk remains roughly at an average of 3.5.

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